About Dr. dave

Forged in fire, smoke, and a little bit of holy rebellion, the man behind Saints & Sinners BBQ isn't your average pit master--he's a walking contradiction in the best possible way. Thirty years deep in the sacred art of barbecue, he's been slow-smoking meats longer than some folks have been alive, preaching patience over flame and flavor over flash.

By day, he's a devoted family man and a pastor--guiding souls, dropping truth, and keeping things righteous. By night (and let's be honest, most weekends), he's out back commanding the grills like a prophet of smoke, turning raw cuts into gospel-worth feasts. His rubs and sauces? Equal parts heaven and hell--built for the righteous and the reckless alike. 

Sinats & Sinners BBQ wasn't born in a boardroom--it was forged through the smoke of backyard battles, late-night cooks, and decades of trail and error, and "oh man, that's good." Every bottle carries a little bit of grit, grace, and just enough attitude to make your tastebuds question their life choices. 

He believes barbecue is more than food--it's fellowship, it's fire, it's faith, and sometimes...it's a little sinful. If you're not licking your fingers and questioning your life choices by the last bite, you're doing it wrong. Welcome to Saints & Sinners BBQ--where the smoke rises and the line between holy and hellfire tastes damn good.